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Statistical mechanics of the "Chinese restaurant process": lack of self-averaging, anomalous finite-size effects, and condensation.
Title | Statistical mechanics of the "Chinese restaurant process": lack of self-averaging, anomalous finite-size effects, and condensation. |
Publication Type | Journal Article |
Year of Publication | 2009 |
Authors | Bassetti, B, Zarei, M, Cosentino Lagomarsino, M, Bianconi, G |
Journal | Phys Rev E Stat Nonlin Soft Matter Phys |
Volume | 80 |
Issue | 6 Pt 2 |
Pagination | 066118 |
Date Published | 2009 Dec |
ISSN | 1550-2376 |
Keywords | Algorithms, Biophysics, Computer Simulation, Models, Statistical, Probability, Statistical Distributions, Stochastic Processes, Stress, Mechanical |
Abstract | The Pitman-Yor, or Chinese restaurant process, is a stochastic process that generates distributions following a power law with exponents lower than 2, as found in numerous physical, biological, technological, and social systems. We discuss its rich behavior with the tools and viewpoint of statistical mechanics. We show that this process invariably gives rise to a condensation, i.e., a distribution dominated by a finite number of classes. We also evaluate thoroughly the finite-size effects, finding that the lack of stationary state and self-averaging of the process creates realization-dependent cutoffs and behavior of the distributions with no equivalent in other statistical mechanical models. |
Alternate Journal | Phys Rev E Stat Nonlin Soft Matter Phys |
PubMed ID | 20365242 |